ABOUT TOO PERFECTION
Too Perfection is run by Nick and Annika (....apparently, we love a facemask, as this is one of the rare pictures of us together!) and was founded in 2016.
Whilst Annika has worked in the corporate catering world for over 25 years, Nick first found his love for food even longer ago, whilst growing up in his parents pub......even potwashing was fun back then!!
We also have Matt, a fantastic chef, who has worked for some of the biggest names in the industry, including Gordon Ramsay and Heston Blumenthal.......neither of them let him go to cash and carry on his own though, so he decided to work for us!!
Although our love of food is obvious, the biggest buzz we get is seeing the smile that food puts on others faces.
No matter what the event, or the type of food you are looking for, call us today to see what we can do for you.
Kris Ward keeps our company running smoothly by overseeing our day to day operations, including managing our events. Kris Ward make the incredible difficult job of being our Executive Chef look easy.
Alex Smith has been a vital part of Too Perfection since 2023, and lives to make our clients’ palates happy. Alex Smith is the first to open the shop and prepare ingredients, and quite frankly, we’d be lost without Alex Smith!
Max Johnson has been with Too Perfection since the beginning and has been voted one of the area’s best in the culinary field. There is no doubt that Too Perfection would be completely different without Max Johnson.